The beef tongue tastes sweet, crisp, springy and tender, which is different from other beef muscle tissues.
Skewers or roast meat are very first-class. The aroma of beef and the crispy taste are mixed together. It is the highest enjoyment. The taste of beef tongue is relatively mild compared with that eaten in Japan, but it is better than the oily aroma, and the taste is also softer. The gravy of the beef tongue is locked, the meat is soft and springy, and it has the aroma of beef, and the gravy is rich and thick